Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK146  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  EDDIE'S BAR & GRILL Address  1875 W STATION ST
Owner or Operator   GORMAN, EDWARD City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 200 ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   cheese: 34/33 cheese sauce: 144 chicken: 5/15
 
General Comments
HACCP: Discussed providing soap and paper towels at all hand sinks at all times to ensure proper hand washing.
No follow-up is required at this time. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/02/2007 Time In  1:45 PM Time Out  3:15 PM Sanitation Score  76 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK146  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EDDIE'S BAR & GRILL Address  1875 W STATION ST
Owner or Operator   GORMAN, EDWARD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed the drain line of the pop gun at bar to run into the ice bin for customer consumption. Provide for drain line of pop gun to run to a place that prevents the contamination of food. (750.120) Owner warned. Immediate/Onsite
*31  Observed the following hand sink(s) to be inaccessible: 1. hand sink in kitchen had no paper towels and employee provided cloth to dry hands. Provide for paper towels and soap to be provided at all times to ensure proper hand washing. (750.1110) Paper towels provided. Immediate/Onsite
*41  Observed the following chemical(s) to be improperly stored: 1. door/window caulk stored on top of salt/pepper packets and next to single service cups in cabinet behind bar. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. (750.1310) Caulk moved. Immediate/Onsite
5  Observed no thermometer to be available in the following units: 1. chest freezer. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. (750.140) Next Inspection
8  Observed the following food products to be improperly stored: 1. ketchup on floor by hand sink 2. salad dressing on floor by hand sink 3. several foods uncovered in prep cooler. Provide for all food products to be stored at least six inches off of the floor. (750.130) Provide for all food products in storage to have proper covers or overhead protection. (750.120) Next Inspection
14  Observed the following improper food contact surfaces: 1. rubber spatulas in kitchen with cracked, rough sides. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. (750.600) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. door gasket torn on left door of prep cooler in kitchen 2. door gasket of walk-in cooler torn 3. door gasket of white upright freezer torn 4. shelf of white, upright freezer cracked 5. plastic lining on inside of chest freezer lid is coming off. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. (750.690) Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: 1. rag left out on pizza cutting table 2. rag left out on dirty dish rack. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. (750.810) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. inside of microwave 2. metal spatula hanging on rack above butcher block cutting board is dirty 3. pop gun 4. pop gun holder. Clean and maintain. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. handles of hand sink 2. on top of pizza oven 3. outside of fryer 4. both door gaskets of prep cooler 5. bottom of inside of upright, white freezer 6. pop lines at bar. Clean and maintain. (750.800) Next Inspection
36  Observed the following floor areas to be unclean: 1. floor in kitchen, specifically by prep areas. (750.1220) Next Inspection
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/02/2007 Time In  1:45 PM Time Out  3:15 PM Sanitation Score  76 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK146  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EDDIE'S BAR & GRILL Address  1875 W STATION ST
Owner or Operator   GORMAN, EDWARD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/02/2007 Time In  1:45 PM Time Out  3:15 PM Sanitation Score  76 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  85